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Peenya, Bengaluru, Karnataka
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Product Details:
| Binomial name | Apium graveolens |
| Family | Apiaceae |
| Method of Analysis | Gravimetric |
| Species | A graveolens |
| Herb Ratio | 601 |
| Genus | Apium |
Product Details:
| Species | A. racemosus |
| Family | Asparagaceae |
| Saponins | 20 % |
| Subfamily | Asparagoideae |
| Herb Ratio | 301 |
| Genus | Asparagus |
Product Details:
| Genus | Azadirachta |
| Herb Ratio | 1001 |
| Color | Greenish |
| Appearance | Free Flowing Powder |
| Bitters | 2.5 to 3 % |
| Species | A. indica |
| Family | Meliaceae |
Product Details:
| Bacoside A and B | 20% By USP |
| Method of Analysis | HPLC |
| Taste | Astringent, Sweet, Slightly Bitter |
| Herb Ratio | 250100 |
| Family | Plantaginaceae |
| Genus | Bacopa |
| Species | B. monnieri |
Product Details:
| Species | B. monnieri |
| Family | Plantaginaceae |
| Re Test Date | September-21 |
| Genus | Bacopa |
| Leave Thickness | 4-6 mm |
| Herb Ratio | 701 |
| Bacoside | 20% |
| Binomial name | Bacopa monnieri |
| Batch No | BE/BGH/RM/1810004 |
| MFG Month | Oct-18 |
| Clade | Asterids |
| Method of Analysis | HPLC |
Product Details:
| Genus | Bacopa |
| Species | B. monnieri |
| Bacosides | 20 % |
| Method of Analysis | UV |
| Family | Plantaginaceae |
| Binomial name | Bacopa monnieri |
| Taste | Astringent, Sweet, Slightly Bitter |
| Herb Ratio | 601 |
| Color | Light Greenish |
Product Details:
| Family | Berberidaceae |
| Genus | Berberis |
| Species | B. aristata |
| Berberin | 5 % |
| Method of Analysis | UV |
| Herb Ratio | 801 |
Product Details:
| Family | Nyctaginaceae |
| Alkaloids | 1% |
| Species | B. diffusa |
| Herb Ratio | 801 |
| Genus | Boerhavia |
| Method of Analysis | Gravimetric |
Product Details:
| Species | B. diffusa |
| Method of Analysis | Gravimetric |
| Herb Ratio | 801 |
| Alkaloids | 1% |
| Binomial name | Boerhavia diffusa |
| Family | Nyctaginaceae |
| Genus | Boerhavia |
Product Details:
| Herb Ratio | 501 |
| Method of Analysis | Titrimetry |
| Family | Burseraceae |
| Genus | Boswellia |
| Species | B. serrata |
| Boswellic Acids | 70% |
Product Details:
| Binomial name | Boswellia serrata |
| Genus | Boswellia |
| Boswellic Acids | 70 % |
| Family | Burseraceae |
| Herb Ratio | 501 |
| Species | B. serrata |
Product Details:
| Family | Theaceae |
| Genus | Camellia |
| Species | C. sinensis |
| Method of Analysis | UV |
| Herb Ratio | 801 |
| Polyphenols | 40% |
| Binomial name | Camellia sinensis |
Product Details:
| Genus | Camellia |
| Method of Analysis | UV |
| Herb Ratio | 801 |
| Polyphenols | 40% |
| Species | C. sinensis |
| Family | Theaceae |
Product Details:
| Family | Apiaceae |
| Genus | Centella |
| Method of Analysis | Gravimetric |
| Herb Ratio | 401 |
| Saponins | 20% |
| Species | C. asiatica |
Product Details:
| Herb Ratio | 801 |
| Saonins | 40% |
| Binomial name | Centella asiatica |
| Family | Apiaceae |
| Genus | Centella |
| Species | C. asiatica |
| Method of Analysis | Gravimetric |
Product Details:
| Saponins | 20% |
| Family | Apiaceae |
| Genus | Centella |
| Species | C. asiatica |
| Herb Ratio | 401 |
| Method of Analysis | Gravimetric |
| Binomial name | Centella asiatica |
Product Details:
| Herb Ratio | 501 |
| MFG | OCT-18 |
| Method of Analysis | Gravimetric |
| Genus | Momordica |
| Family | Cucurbitaceae |
| Bitters | 2.5% |
| Re Test Date | September-21 |
| Packing Size | 50 Grm |
| Batch No | BE/BGH/RM/1810006 |
Product Details:
| MFG Month | Oct-18 |
| Saponins | 25% |
| Method of Analysis | Gravimetric |
| Packaging Size Available | 50 grm |
| Packaging Type Available | Packet |
| Family | Rubiaceae |
| Batch No | BE/BGH/RM/1810009 |
| Genus | Morinda |
| Herb Ratio | 401 |
| Re Test Date | September-21 |
Product Details:
| Family | Fabaceae |
| MFG Month | Oct-18 |
| Tribe | Phaseoleae |
| Subfamily | Faboideae |
| Batch No | BE/BGH/RM/1810004 |
| Re Test Date | September-21 |
| Genus | Mucuna |
| Herb Ratio | 601 |
| Method of Analysis | Titrimetry |
| Packaging Size | 50 gms |
Product Details:
| Genus | Murraya |
| Herb Ratio | 1001 |
| Re Test Date | September-21 |
| Batch No | BE/BGH/RM/1810008 |
| MFG Month | Oct-18 |
| Method of Analysis | Gravimetric |
| Family | Rutaceae |
| Packaging Size Available | 50 gms |
Product Details:
| Herb Ratio | 1001 |
| Pterostilbene | 5% |
| Genus | Pterocarpus |
| Family | Fabaceae |
| Tribe | Dalbergieae |
| Method of Analysis | HPLC |
Product Details:
| Height | 30-110 cm in moist, shady places |
| Species | A. paniculata |
| Genus | Andrographis |
| Herb Ratio | 1501 |
| Andrographoloid | 10% |
Product Details:
| Family | Apocynaceae |
| Genus | Hemidesmus |
| Method of Analysis | Gravimetric |
| Herb Ratio | 501 |
| Species | H. indicus |
Product Details:
| Family | Moringaceae |
| Method of Analysis | Titrimetry |
| Herb Ratio | 601 |
| Tannins | 10% |
| Genus | Moringa |
Product Details:
| Family | Phyllanthaceae |
| Genus | Phyllanthus |
| Method of Analysis | Gravimetric |
| Bitters | 2.5% |
| Herb Ratio | 501 |
Product Details:
| Family | Piperaceae |
| Genus | Piper |
| Method of Analysis | HPLC |
| Piperine | 5% |
| Herb Ratio | 1.51 |
Product Details:
| Species | P. longum |
| Family | Piperaceae |
| Genus | Piper |
| Piperine | HPLC |
| Herb Ratio | 1.51 |
Product Details:
| Genus | Plumbago |
| Method of Analysis | Gravimetric |
| Alkaloid | 1% |
| Herb Ratio | 801 |
| Family | Plumbaginaceae |
Product Details:
| Herb Ratio | 401 |
| Family | Rubiaceae |
| Method of Analysis | Gravimetric |
| Saponins | 25% |
Product Details:
| Family | Rutaceae |
| Method of Analysis | Gravimetric |
| Herb Ratio | 1001 |
| Genus | Murraya |
Product Details:
| Herb Ratio | 1001 |
| Flavonoids | 5% |
| Method of Analysis | Gravimetric |
| Packaging Type | HDPE Bag |
Product Details:
| Herb Ratio | 1501 |
| Family | Lamiaceae |
| Method of Analysis | HPLC |
| Ursolic Acid | 2.5 % |
Product Details:
| Herb Ratio | 1501 |
| Family | Lamiaceae |
| Method of Analysis | HPLC |
| Ursolic Acid | 2.5% |
Product Details:
| Herb Ratio | 301 |
| Family | Piperaceae |
| Method of Analysis | HPLC |
| Piperine | 10% |
Product Details:
| Herb Ratio | 301 |
| Protein | 2g |
| Piperine | 10% |
| Method of Analysis | HPLC |
Product Details:
| Family | Plumbaginaceae |
| Method of Analysis | Gravimetric |
| Species | P. zeylanica |
| Genus | Plumbago |